Niamh loved maps so using wild food I asked her to explore the local park and map the area using wild food. Foraging with kids is an excellent book that we found at the library and offers simple recipes.
We knew where wild garlic and blackberries grew in Spring and Autumn and we'd previously made crumbles and pesto with the products we'd found.
Over the course of two days, we discovered:
Blackberries
Slow berries
Elderberries
Watercress
Watering
Apple's
Sunflower heads (roasted - these are incredible!)
Rowan








Comments
Post a Comment